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Dimensions of the hospitality industry

Author: Paul Dittmer
Publisher: New York : Wiley, ©2002.
Edition/Format:   Print book : English : 3rd ed
Summary:
This text is intended for courses that introduce students to the broad world of hospitality and tourism and to the curricula that will prepare them for managerial careers in these fields.-Pref. The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. It examines the size, scope, and operations of each of these key areas and shares essential information  Read more...
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Paul Dittmer
ISBN: 0471384798 9780471384793
OCLC Number: 46393805
Notes: Includes index.
Description: xi, 476 pages : illustrations (some color) ; 24 cm
Contents: V. 1. Text --
v. 2. Student workbook.
Responsibility: Paul R. Dittmer.
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Abstract:

Dimensions of the Hospitality Industry offers a broad survey of today's burgeoning hospitality industry. Organized into seven major sections, the new edition covers the history of the industry and  Read more...

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